Gorgonzola Fettuccine With Spinach And Bacon

Name: How to cook Gorgonzola Fettuccine With Spinach And Bacon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Gorgonzola Fettuccine With Spinach And Bacon

I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

2 1/2 tbsp

butter

2 1/2 tbsp

all purpose flour

2 cup

warmed whole milk

1 cup

grated parmesan cheese

1/2 cup

crumbled gorgonzola cheese

1/8 tsp

ground pepper

1/4 tsp

salt

1 lb

dried fettuccine

stripes of thick cut bacon

2 cup

fresh spinach leaves, cleaned and dried

Cooking instructions

* Step 1

Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside.

* Step 2

Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil.

* Step 3

Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked.

* Step 4

While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking.

* Step 5

Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened.

* Step 6

Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness.

* Step 7

Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste.