Cheesecake Flavored Frosting
Introduce
Chef :
Taylor Topp Comacho
Cheesecake Flavored Frosting
Creamy cheesecake flavor in a frosting. Great for any cake, easy to use.
Cooking instructions
* Step 1
Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.
* Step 2
In a mixing bowl, whisk the butter and cream cheese until creamy.
* Step 3
Mix in the vanilla and powdered sugar and zest. Blend well.
* Step 4
On your favorite cake that has been thoroughly chilled, frost away.
* Step 5
This frosting must be kept refrigerated.
* Step 6
This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.
* Step 7
I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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