Home Dish Cheesecake Flavored Frosting

Cheesecake Flavored Frosting

Introduce

Chef :

Taylor Topp Comacho

Cheesecake Flavored Frosting

Creamy cheesecake flavor in a frosting. Great for any cake, easy to use.

Cooking instructions

* Step 1

Bring the cream cheese and butter to room temperature. Very important for blending and then frosting.

* Step 2

In a mixing bowl, whisk the butter and cream cheese until creamy.

* Step 3

Mix in the vanilla and powdered sugar and zest. Blend well.
Image step 3

* Step 4

On your favorite cake that has been thoroughly chilled, frost away.
Image step 4

* Step 5

This frosting must be kept refrigerated.

* Step 6

This will cover one 9 x13 sheet cake with a thicker layer. It will also frost a 9" round layer cake.

* Step 7

I put shredded sweetened coconut over the frosting. You can also use sprinkles to decorate or chopped nuts. Or just plain as it's delicious!
Image step 7

* Step 8

Recipe by Taylor68too.

Note: if there is a photo you can click to enlarge it

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