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Home Dish Copy Cat Baconator

Copy Cat Baconator

Name: How to cook Copy Cat Baconator - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Copy Cat Baconator

Busy days can take you through a fast food drive threw. Recently having one of those days I tried the baconator. I loved the caramelized onions, the "secret sauce" and yes the bacon! Not figure friendly but hey, sometimes you just have to dive on in! Go ahead and give this a try. There is a warning, bring your own bib:-)

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1/2 cup

ketchup

1/2 cup

mayonnaise

1/4 cup

relish

1/2 tbsp

worcestershire sauce

1/4 tsp

salt

1 lb

85% lean ground chuck

1/4 tsp

ground black pepper

1/2 tsp

onion powder

1/4 tsp

granulated garlic

1 large

yellow onion

1 tbsp

butter

1 tbsp

bacon fat

8 slice

thick cut bacon

hamburger buns

curly lettuce leaves

Cooking instructions

* Step 1

Start your sauce first. Mix the ingredients together in a small bowl. Cover and refrigerate while you prepare the rest of the burger.

* Step 2

Now cook your bacon. Reserve 1 tablespoon of fat to add the the onions.

* Step 3

Mix up your burger ingredients together in a large bowl and set aside to cook last. This time helps flavors blend and brings meat to room temperature. Much better for grilling or pan frying.

* Step 4

Slice the onion into thin rings.

* Step 5

In a large pan on low-medium heat, add bacon fat and butter.

* Step 6

Add in onions once the butter has melted.

* Step 7

Cook for 30 minutes or until brown and caramelized. Stir only every five minutes.

* Step 8

Once onions have cooked, remove and place on a plate covered by aluminum foil to keep warm.

* Step 9

Take your burger mix and form into 4 patties. You can cook them in the pan used for onions raising heat to medium high.

* Step 10

Cook burgers about 3-4 minutes per side. You don't want any pink color left in finished cooked burger.

* Step 11

Now assemble.

* Step 12

Place lettuce leaf on bottom of bun. Place on one patty. Top with 1/4 of onions. Spoon on the amount of sauce you desire. Top with 2 slices of bacon. Now top of bun.