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Key Lime Pie
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Chef :
Taylor Topp ComachoKey Lime Pie
Fast, refreshing and easy! What a great taste of summer this brings.
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Once heated bake pie shell for 10 minutes. While this bakes, prepare filling.
* Step 3
In mixing bowl, mix sweetened condensed milk, eggs, lime juice and sugar. Mix well.
* Step 4
Once shell is ready, add in pie filling.
* Step 5
Bake an additional 15 minutes.
* Step 6
Let cool and refrigerate for 2-4 hours.
* Step 7
You may top with fresh whipped cream.
* Step 8
Here's a quick recipe. Take 2 1/2 cups very cold heavy cream, 1 teaspoon pure vanilla extract and 1/2 cup regular sugar. Beat cream and vanilla until it starts to become thick in volume. Slowly add sugar. Top cooled pie.
* Step 9
Recipe by taylor68too
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