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Ingredient
Shrimp Toast
Introduce
Chef :
Taylor Topp ComachoShrimp Toast
Great appetizer to start any asian style meal or just a nice starter.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2 slice
white bread with crusts cut off
1
scallion
1 clove
garlic
1/2 tbsp
corn starch
1 tsp
soy sauce
1/8 tsp
salt
Cooking instructions
* Step 1
In food processor, add all ingredients except oil. Shrimp should be cleaned, shelled and tail removed. Pulse several times to achieve a fine chop. Do not pulse into a paste!
* Step 2
On one slice of bread with crust removed, spread with shrimp mixture. Top with other slice of bread. Cut bread into four triangles.
* Step 3
In deep fryer or deep skillet bring oil to 350°F. Fry shrimp toast 1-2 minutes per side. You are looking for a light golden brown color.
* Step 4
I only make the one serving but you may easily double and triple recipe. I suggest making enough to enjoy freshly made. Leftovers are not suggested.
* Step 5
Recipe by taylor68too
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