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Ingredient
The Best Ever Chocolate Pudding
Introduce
Chef :
Taylor Topp ComachoThe Best Ever Chocolate Pudding
My husband just adores pudding and chocolate. But the pudding must have that thick yummy skin too. Here make the best chocolate pudding you ever had, with or without the skin.
Ingredient
Food ration :
8 servingsCooking time :
30 mins
5 1/2 cup
half and half
1 cup
sugar
3 tsp
pure vanilla
1/3 cup
cornstarch
Cooking instructions
* Step 1
In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
* Step 2
In large sauce pot over medium to medium high heat add milk.
* Step 3
Whisk in cocoa mixture.
* Step 4
Whisk almost continually until mixture becomes warm.
* Step 5
This can take 15 minutes.
* Step 6
Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
* Step 7
Then add back to main pudding mix.
* Step 8
Continue cooking and whisking until mixture starts a low boil.
* Step 9
Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
* Step 10
Remove from heat and add in butter and vanilla.
* Step 11
Whisk in until fully melted and incorporated.
* Step 12
Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
* Step 13
Pudding is ready once chilled thoroughly about 4-6 hours.
* Step 14
Cover unused portions to store in the refrigerator.
* Step 15
Recipe by Taylor68too
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