Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Delectable Eclair Torte

Delectable Eclair Torte

Name: How to cook Delectable Eclair Torte - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Delectable Eclair Torte

My husband's Aunt Billie made this for us on a visit once. She told me how to make it so here's my version.

Ingredient

Food ration :

12 servings

Cooking time :

10 mins

2 cup

room temperature water

2 cup

flour

8 large

eggs

1 cup

salted butter

vanilla pudding,recipe attatched

2 cup

heavy cream, very cold

1/4 cup

powdered sugar

1 tsp

powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds

1/2

recipe for chocolate sauce, recipe attatched

Cooking instructions

* Step 1

Prepare pudding recipe. Chill while preparing and baking torte.

* Step 2

In a saucepan over medium heat, bring water and butter to boil.

* Step 3

Add flour and stir until soft ball forms of dough.

* Step 4

Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated. I use hand mixer making the job much easier. Pan should not be non stick if using this method.

* Step 5

Preheat oven to 400°F.

* Step 6

Spread batter into a greased 9" by 13" baking pan. Push dough up sides of entire pan.

* Step 7

Bake for 30-35 minutes. It should puff and be golden brown. Remove and cool for 30 minutes.

* Step 8

If you'd like to serve on a platter or serving dish, remove puff and do so before adding on pudding layer.

* Step 9

Spread pudding over puff dough and refrigerate for 35 minutes.

* Step 10

In mixing bowl, beat on medium speed the cream. Once it starts to thicken add gelatin mix then powdered sugar.. Beat until you have a thick whipped cream consistency.

* Step 11

Spread cream over pudding.

* Step 12

Chill entire torte 1 hour before adding chocolate drizzle and serving.

* Step 13

Prepare chocolate sauce and drizzle over chilled torte.

* Step 14

Leftovers must be refrigerated. Pour extra sauce over each serving if you like. You can also make my caramel sauce and drizzle some of that over for extra decadence.