White Hot BBQ Sauce
Introduce
Chef :
Taylor Topp Comacho
White Hot BBQ Sauce
Looking for different flavors and uses, plus liking things spicy I thought to use this as a finishing bbq sauce.
Cooking instructions
* Step 1
Mix all ingredients together in large bowl. Cover and refrigerate for 6 hours before using.
* Step 2
This is important to let flavors combine.
* Step 3
Use as a finishing sauce over grilled, baked meats, coating at last minute during cooking.
* Step 4
This has nice heat, try a little first, then add more to taste.
* Step 5
Use as a spread for a kick in sandwiches too!
* Step 6
Lasts refrigerated for one week.
Note: if there is a photo you can click to enlarge it
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