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Ingredient
Mom's Sausage and Mushroom Casserole
Introduce
Chef :
Taylor Topp ComachoMom's Sausage and Mushroom Casserole
My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.
Ingredient
Food ration :
8 servingsCooking time :
15 mins
1 small
red onion, diced
1 tsp
salt
1 tsp
smoked paprika
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
* Step 3
While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
* Step 4
Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
* Step 5
Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
* Step 6
As soon as noodles are done, drain and add to soup mixture.
* Step 7
Add in meat and vegetables and mix everything well.
* Step 8
Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
* Step 9
Recipe is combined from taylor68too and her mom!
Note: if there is a photo you can click to enlarge it
Tag
of a good quality egg noodle, fresh is best
ground Italian sauage
can of cream of mushroom soup
of button mushrooms, cleaned, sliced with stems removed
Red Onion, diced
red bell peppers, seeds removed and diced
of fat free half and half, use soup can and fill halfway
water, same to use soup can and measure halfway
Salt
smoked paprika
package of french style fried onion rings
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