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Home Dish Tipsy Dark Cherry Cheese Buns

Tipsy Dark Cherry Cheese Buns

Name: How to cook Tipsy Dark Cherry Cheese Buns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Taylor Topp Comacho

Tipsy Dark Cherry Cheese Buns

Enough of a touch of cherry vodka to just get these tasty cherry buns a touch tipsy! So scrumptious!

Ingredient

Food ration :

8 servings

1 tsp

plus 2 tablespoons skim milk, heated to100 degrees

1/4 cup

sugar plus 1 teaspoon to add to milk

1/8 tsp

of frozen black cherries, thawed

3/4 cup

corn starch with 3 tablespoons cherry vodka for thickening sauce

1 tsp

each of fresh lemon juice and zest

2 packages

cream cheese, 16 ounces in total

1/2 cup

Cooking instructions

* Step 1

Start with making cherry sauce as it needs to cool completely before using.

* Step 2

In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.

* Step 3

Now start dough.

* Step 4

Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.

* Step 5

In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.

* Step 6

Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.

* Step 7

Once you have soft ball, cover and let rise in warm area for 1 hour.

* Step 8

Now make cheese filling.

* Step 9

In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.

* Step 10

Set aside.

* Step 11

On lightly floured surface, roll dough out to a 20 " by 10" rectangle.

* Step 12

Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.

* Step 13

Roll dough into log shape pinching seems together.

* Step 14

Preheat oven to 400°F.

* Step 15

Grease a 8" cake pan, set aside.

* Step 16

With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.

* Step 17

Bake for 20-25 minutes until edges are golden brown.

* Step 18

Cool completely before glazing.

* Step 19

Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.