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Ingredient
Loaded oatmeal bars
Introduce
Chef :
Taylor Topp ComachoLoaded oatmeal bars
With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable!
Ingredient
Food ration :
15 servingsCooking time :
15 mins
1/4 cup
white sugar
2 large
eggs
2 tsp
pure vanilla
2 1/4 cup
flour
1 1/4 tsp
baking soda
3 cup
old fashioned oats
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Butter and flour a 9" by 13" pan
* Step 3
In a mixer, beat butter and sugars until very creamy, about 3 minutes
* Step 4
Beat in eggs and vanilla
* Step 5
Beat in flour and baking soda until just blended. Do not over mix
* Step 6
Fold in the cranberries, chips, nuts and coconut
* Step 7
With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.
* Step 8
Bake for 30-35 minutes or until lightly golden brown.
* Step 9
Cool in pan and cut into squares.
* Step 10
Keep in air tight container only for several days but most likely won't last that long
* Step 11
Recipe by taylor68too
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