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Ingredient
Sweet and sour sauce with chicken tempura
Introduce
Chef :
Taylor Topp ComachoSweet and sour sauce with chicken tempura
So crispy, sweet and tangy that you'll enjoy every time you make it
Ingredient
Food ration :
6 servingsCooking time :
30 mins
2/3 cup
sugar
3/4 cup
white vinegar
2/3 cup
ketchup
2 tsp
ginger powder
3 tbsp
soy sauce
2 tsp
salt
2 cup
club soda
1 1/4 cup
corn starch
1 1/4 cup
flour
3 cups
vegetable oil
Cooking instructions
* Step 1
Simmer sauce
* Step 2
In sauce pot add all the sauce ingredients and first cook on medium for 10 minutes. Keep stirring so bottom won't burn.
* Step 3
Then set to simmer for another 10 minutes keeping an eye on so not to burn.
* Step 4
Take 1 tablespoon of sauce out and set aside. Take 1 tablespoon cornstarch and add to bit of sauce. Mix until smooth then add to pot of sauce. This will help thicken sauce.
* Step 5
In separate bowl add all the batter ingredients and mix well. Let sit while you heat up a large pan of oil.
* Step 6
Drop chicken in batter, gently shake off excess and drop into oil. Cook chicken in several batches and fry 3-4 minutes each side until golden
* Step 7
Drain chicken on paper towels.
* Step 8
Set out your sauce and dip away. You can serve with rice steamed with diced onions and peppers.
* Step 9
Enjoy
* Step 10
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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