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Ingredient
Spicy creamed spinach
Introduce
Chef :
Taylor Topp ComachoSpicy creamed spinach
Hot, creamy side dish with that little kick of heat. So tasty that it makes you want to eat your spinach.
Ingredient
Food ration :
6 servingsCooking time :
15 mins
1/4 cup
finely diced onion
3 clove
of minced garlic
1 tbsp
butter
1 1/2 tbsp
flour
1 1/4 cup
half and half
4 oz
cream cheese
1 tsp
salt
1/2 cup
shredded romano cheese / divided
Cooking instructions
* Step 1
In a large pan, saute the onion, garlic, red pepper flakes in butter.
* Step 2
Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.
* Step 3
Whisk in half and half, bringing to a boil.
* Step 4
Keep gently wisking until starts to thicken. Reduce to low heat.
* Step 5
Now add the cream cheese, salt, nutmeg
* Step 6
Stir in spinach and half of cheese. Mix well. Add more half and half if it is to thick.
* Step 7
Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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