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Ingredient
Methi dosa
Introduce
Ingredient
Food ration :
6 servings
3 tbsp
methi seeds/Fenugreek seeds
4 cups
dosa rice/idli rice
2 cups
urrad dal
2 cups
thick poha/puffed rice
2 tsp
Sugar
Cooking instructions
* Step 1
Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
* Step 2
Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
* Step 3
Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
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