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Ingredient
Bharleli vaangi (sirus)
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Ingredient
Cooking instructions
* Step 1
Put coconut, coriander, tamarind, peanut powder, jaggery and goda masala(or garam masala) in mixer and grind to coarse paste. Do not add water.
* Step 2
Stuff paste in mini brinjals. (Or you can cut brinjal to small pieces and make gravy of all the paste).
* Step 3
Add water to remaining paste... Put in the brinjal and let it cook.
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