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Ingredient
Tiramisu
Introduce
Chef :
RicardoTiramisu
From the Italian “tirami su” (pick me up or cheer me up), this dessert can cheer anybody up. The recipe I am presenting here is by Nicoletta Pini and was given to me by my fantastic Italian teacher, Caterina Bertolotto.
Ingredient
Food ration :
6 peopleCooking time :
20 minutes plus 1-day refrigeration
5 tablespoons
sugar
1/2 cup
espresso coffee, cold
1/4 cup
coffee liquor like Kahlúa
Cooking instructions
* Step 1
In a medium-size bowl beat egg yolks and sugar until very pale yellow and about tripled in volume. Mix in the mascarpone. Set aside.
* Step 2
In a separate large bowl beat egg whites until it creates soft-medium peaks. Gently incorporate yolk mixture with a spatula.
* Step 3
Make espresso coffee and cool. In a shallow bowl combine coffee and liquor.
* Step 4
Dust the bottom of an 8-in x 8-in dish with cocoa powder. Then put a layer of savoiardi briefly submerged in the coffee mixture.
* Step 5
Add a layer of the mascarpone cream. Then another layer of savoiardi in coffee and finish with the rest of the mascarpone cream.
* Step 6
Dust the top with cocoa powder, cover and let it rest in the refrigerator for a day.
* Step 7
Serve cold with extra cocoa powder.
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