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Ingredient
Braided Bread
Introduce
Ingredient
Cooking time :
4 hours
1 T
Dry yeast
1/4 cup
Warm water
1/2 cup
Butter
2 T
Sugar
2 t
Salt
1 cup
Scalded milk
2 cups
Flour
2
Eggs
Cooking instructions
* Step 1
Mix water and yeast and set aside.
* Step 2
Combine butter, sugar, and salt. Pour scalded milk over the top and cool to lukewarm (about 20 minutes).
* Step 3
Stir in 2 cups flour, then add yeast and eggs. Mix well.
* Step 4
Add remaining flour. Knead until smooth.
* Step 5
Place in greased bowl and cover until double in size (about 1 1/2 hours).
* Step 6
Punch it. Turn dough onto lightly floured surface and divide into 6 balls.
* Step 7
Roll balls into strips 1 inch in diameter.
* Step 8
Braid bread, pinching and tucking ends underneath.
* Step 9
Place on greased cookie sheet and cover. Let raise for 1 hour.
* Step 10
Bake at 375 degrees for 30 minutes.
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