Crepes

Name: How to cook Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 crepes
Cuisine: Us

Introduce

Chef :

chef.joana

Crepes

Learn how to make French crepes.

Ingredient

Food ration :

6 crepes

Cooking time :

30 minutes

125 g

teaspoon Vanilla extract (optional)

Cooking instructions

* Step 1

Collect all the equipment and ingredients.

* Step 2

In a separate bowl whisk eggs, vanilla extract and milk, until combined.

* Step 3

In a large bowl sift flour, add salt, sugar and stir.

* Step 4

Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in the melted butter and whisk until combined. Let stand at room temperature for 15 minutes.

* Step 5

Heat a small non-stick pan over medium heat. Add duck fat or vegetable. oil to coat.

* Step 6

Pour about one ladle of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.

* Step 7

Serving suggestion: - Nutella, top with banana slices. - Cream cheese/sour cream, top with strawberries. - Ham and cheese. - Sugar and lemon. - Honey and cinnamon.