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Ingredient
Brioche
Introduce
Chef :
chef.joanaBrioche
Is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.
Ingredient
Food ration :
2 loafsCooking time :
3h 30 minutes
500 g
strong flour
300 g
butter (cubed)
50 ml
water (warm)
40 g
caster sugar
5
eggs
Cooking instructions
* Step 1
Put the warm water in a bowl with the sugar and yeast and mix and allow to dissolve for 2-3 minutes.
* Step 2
Put the flour ina mixer and add the above mixture to it and mix well. Slowly pour in the eggs and beat for 2 minutes at low speed.
* Step 3
Add butter bit by bit.
* Step 4
Prepare two bread tins. Divide the mixture in two, make 14 small balls. Place into the tins and cover with a damp cloth. Leave in a warm place until doubled in size. 1h 30 or 2h.
* Step 5
Preheat the oven to 175 C.
* Step 6
Lightly glaze the top of the breads with milk and egg wash, place in the oven and bake for 35 minutes.
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