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Serrano ham sandwich on a baguette
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Chef :
Jon MichelenaSerrano ham sandwich on a baguette
#GoldenApron23
The serrano ham I used for this sandwich I made it myself. I cured with salt for 8 days. I removed the salt and let it cure in refrigerator for 9 months.
For the sandwich I used homemade baguettes.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
4 tablespoons
olive oil
1 tablespoon
chopped parsley
2 cups
shredded lettuce
10 oz.
sliced mozzarella cheese
12 oz.
serrano ham
10 oz.
sliced Manchego cheese
Cooking instructions
* Step 1
Homemade cured ham.
* Step 2
Homemade baguettes
* Step 3
In a bowl mix olive oil, chopped parsley and garlic.
* Step 4
Slice open a baguette lengthwise and spread the olive oil mix on both sides of the bread.
* Step 5
Cover the bottom side of the bread with lettuce, mozzarella cheese, serrano ham, and Manchego cheese.
* Step 6
Cover with the bread top portion.
* Step 7
Place toothpicks with inserted olives on top of the bread and cut the sandwich in portions.
Note: if there is a photo you can click to enlarge it
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