Home
Ingredient
CHICKEN FRANCAISE. JON STYLE
Introduce
Chef :
Jon MichelenaCHICKEN FRANCAISE. JON STYLE
This chicken cutlets are thinly sliced, pounded, seasoned, dredged in flour, eggs, and fried to obtain a nice golden color. Drizzled on top with lemon butter sauce.
https://youtu.be/OoMTdmWqmG4
Ingredient
Food ration :
18 servingsCooking time :
60 mins
2 tsp.
salt
1/2 tsp.
ground pepper
1 tsp.
chopped parsley
1/2 c.
all-purpose flour
4 tbsp.
butter
1 tbsp.
lemon juice
Cooking instructions
* Step 1
Cut the chicken breasts into thin cutlets.
Place the chicken cutlets one by one between plastic film and with a kitchen hammer hit on both sides without tearing the meat.
* Step 2
Season the chicken cutlets with salt, garlic, garlic and parsley.
Heat a pan with the frying oil.
Put the flour and eggs on plates to batter the chicken cutlets.
Dredge the cutlets in the flour, eggs and fry on both sides until golden brown.
* Step 3
SAUCE
Heat a pan and slowly melt the butter with the lemon juice, without separating. Add the parsley and drizzle on the chicken at the time of serving.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic