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Ingredient
PULAO. (FRIED BASMATI RICE). JON STYLE
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Chef :
Jon MichelenaPULAO. (FRIED BASMATI RICE). JON STYLE
Pulao is an Indian aromatic basmati rice that it is fried before adding water to finish cooking.
https://youtu.be/iKsbZQEGv0Y
Ingredient
Food ration :
4 servings
1 cup
basmati rice
1 tsp.
Minced ginger
1 tsp.
Cardamon seeds
1/4 tsp.
Salt or to your own taste
Cooking instructions
* Step 1
Place the basmati rice in a bowl and wash it with cold water. The water will be cloudy because the starch will come out, pour off the water. Repeat 2 more times and strain it.
* Step 2
Heat up a sauce pan with batter or oil and fry the ginger, garlic and cardamon together.
Add rice and fry for about 6 minutes.
* Step 3
Add boiling water, salt and cook at low flame for 18 minutes.
* Step 4
In the mean time, heat an skillet with 1 tablespoon butter and brown the onions, season it with a bit salt.
* Step 5
Once the rice is cook serve it immediately with brown onions on top.
https://youtu.be/iKsbZQEGv0Y
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