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Ingredient
Crispy Spicy Cauliflower Tacos |🌱Vegan
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Ingredient
Food ration :
4-5 servingsCooking time :
60 minutes
1 cup
Panko Breadcrumbs
1/4 cup
Extra Virgin Olive Oil
2 tbsp
Chili Powder
1/4 tsp
Ground Black Pepper
2/3 cup
Hot Sauce
3/4 tbsp
Cumin
1/4 tsp
Salt
1/4 cup
Finely Chopped Cilantro
1 Package
Whole Grain Tortillas
1/4 cup
Full-fat Organic Coconut Milk
1 tbsp
Freshly Squeezed Lime Juice
2 tbsp
Organic Olive Oil
1 tsp
Raw Sugar
1/4 cup
Red Wine Vinegar
2 tbsp
Apple Cider Vinegar
1 tsp
Balsamic Vinegar
Cooking instructions
* Step 1
Preheat oven to 375F. If you have an AirFry option set to 350F.
* Step 2
Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
* Step 3
Add chili powder, cumin, salt and pepper into the bowl and mix until well coated.
* Step 4
Meanwhile.
* Step 5
Next. Make the Vegan Avocado Crema.
* Step 6
Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated.
* Step 7
Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
* Step 8
Finely chop the cilantro for garnish.
* Step 9
To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro.
Note: if there is a photo you can click to enlarge it
Tag
Cinco de Mayo
Vegan
Spicy Hot
Large Organic Cauliflower
panko breadcrumbs
extra-virgin olive oil
chili powder
Ground Black Pepper
Hot Sauce
cumin
Salt
finely chopped cilantro
Whole Grain Tortillas
Full-fat Organic Coconut Milk
freshly squeezed lime Juice
Organic Olive Oil
large Organic Avocado
Raw Sugar
small Red Cabbage or Radicchio
red wine vinegar
apple cider vinegar
Balsamic vinegar
freshly squeezed lemon juice
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