Summer pasta salad |🌱Vegetarian

Name: How to cook Summer pasta salad |🌱Vegetarian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Travis Halliday

Summer pasta salad |🌱Vegetarian

Ingredient

Food ration :

6 servings

Cooking time :

1 hr

450 mg

Pasta (Something that holds onto dressing well)

Full Organic English Cucumber

2 cups

Organic Cherry Tomatoes (Sungolds look and taste best)

Organic Bell Peppers (orange, red, yellow)

Sliced Organic Green Onions

1/4 cup

Finely Chopped Organic Parsley

200 mg

Diced or Crumbled Feta

1/2 cup

Organic Olive Oil

1/4 cup

Red Wine Vinegar

Minced Organic Garlic Cloves

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1 tsp

Organic Dill Weed

1 tbsp

Organic Oregano

1 tbsp

Grainy Dijon Mustard

Cooking instructions

* Step 1

In a large pot, bring water to a boil.

* Step 2

While the pasta is cooking. Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.

* Step 3

Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified.