Home Cinco de Mayo My Ground Turkey/Beef Taco Meat

My Ground Turkey/Beef Taco Meat

Introduce

Chef :

Lauren

My Ground Turkey/Beef Taco Meat

The absolute BEST ground turkey taco meat! and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! Perfect for loading up on soft or hard shell tacos and topping with all your favorites!

Ingredient

1/2 tsp

salt

1/4 tsp

cumin

1/4 tsp

onion powder

Cooking instructions

* Step 1

Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

* Step 2

Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

* Step 3

Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
Image step 3 Image step 3

* Step 4

Allow to simmer for 5 minutes.
Image step 4

* Step 5

Add to tacos shells or use in any other recipes that call for taco meat.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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