Carrot halwa
Ingredient
Food ration :
2 people
Cooking time :
45 mins
Cooking instructions
* Step 1
In a pan take grated carrot and 4 tbsp ghee roast it for 20 mins in low flame.
* Step 2
Now after roasting carrot it melts to half quantity now add milk and let it boil for 15 mins in low flame.
* Step 3
Now add sugar,Cardamom powder,raisins,cashew nuts and let it boil for last 10 mins.
Keep stirring continuously to not let it get burn. Now serve with ice cream of your choice.
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