Home Dish Carrot cake πŸ₯•

Carrot cake πŸ₯•

Introduce

Chef :

Likaty

Carrot cake πŸ₯•

Really quick and simple carrot cake

Cooking instructions

* Step 1

Preheat the oven to 180C and put the rack at the middle.

* Step 2

Whisk flour, sugar, baking powder and cinnamon in a mixing bowl until combined..

* Step 3

Add to the mixing bowl eggs, oil and vanilla extract and mix everything together. Stir in the carrots.

* Step 4

Pour mixture into the cake pan. Small tip: for cake to come out easily you can spray pan with oil or grease it with butter or simply use parchment paper.

* Step 5

Bake cake for 35-40 min or until tooth pick inserted in the middle will come out clean. Leave it to cool down.
Image step 5

* Step 6

To create frosting simply mix the cream cheese with condensed milk and lemon juice until homogeneous.
Image step 6

* Step 7

After cake cooled down to room temperature, spread frosting on top of it and let it firm up in a fridge for at least an hour

* Step 8

As a last step you can decorate the top with chopped nuts or if you're not the biggest fan of nuts just skip this step and enjoy cake as is 😊
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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