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Ingredient
Sweet Pumpkin Dip
Introduce
Ingredient
8 oz
marscapone cheese
1 cup
light brown sugar
3/4 teaspoon
ginger
1/2 teaspoon
ground nutmeg
2 teaspoon
cinnamon
Cooking instructions
* Step 1
If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
* Step 2
Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
* Step 3
Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
* Step 4
Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
* Step 5
Put marscapone cheese into food processor with dry ingredients and blend until mixed.
* Step 6
Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
* Step 7
Place in serving dish and garnish with a sprig of rosemary.
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