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Ingredient
Maja Blanca
Introduce
Chef :
LizzieVOMaja Blanca
“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations.
Ingredient
Food ration :
6-8 peopleCooking time :
40 minutes
4 cups
coconut milk
1 cup
fresh milk
1 can
(Cream style) corn
Cooking instructions
* Step 1
Pour coconut milk into your cooking pot, wait till it boils.
* Step 2
Add the sugar, fresh milk, and cream style corn, then stir and let simmer for 6-8mins.
* Step 3
Combine the cornstarch mix and stir in the cooking pot slowly until it thickens.
* Step 4
Pour the mixture in a serving tray, flatten the top with a spatula
* Step 5
Let it cool down then refrigerate before serving after an hour or so
* Step 6
Garnish with toasted desiccated coconut or toasted nuts & sesame seeds. Square-cut and serve each piece while cold and fresh!
* Step 7
Share and enjoy! 💟
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