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Ca Daun Lobak/Turnip Green Soup
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Simple_Woman23Ca Daun Lobak/Turnip Green Soup
Another succulent soup Indonesian people used to eat with the plain rice and dry processed meat, chicken or fish. If western style usually eating soup in a creamy style, but we usually eat succulent soup. As the heat in a tropical weather make us hot, with succulent soup always giving us fresh feeling and help us to keep hydrated.
Ingredient
Food ration :
3-4 peopleCooking time :
20 minutes
1 bunch
turnip green
1
carrot
4 cloves
garlic
3 cm
ginger
3 sheets
beancurd
3 tbs
veg oil
Cooking instructions
* Step 1
Cleans and smash the garlic and ginger. Heat the oil in the saucepan then sauté the garlic and ginger. Once the it golden brown add the chicken broth and water.
* Step 2
Once the water is boiled add the diced carrot, wait till the carrot wilted then add the chopped turnip green, beancurds and salt.
* Step 3
Wait till the turnip green is wilted, turn off the heat and the soup is ready to serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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