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Ingredient
Dendeng Sambal Ijo/Indonesian Jerky
Introduce
Chef :
Simple_Woman23Dendeng Sambal Ijo/Indonesian Jerky
Hehehe menu salah satu kesukaan suami kalau ke RM masakan Padang, dendeng selalu menu yg tak pernah terlewatkan.
Resep dendeng mudah dan gampang, tapi enduul. Wkwk resep andalan perantauan selalu seadanya yg penting 11-12 dan bisa mengobati kangen kampung halaman.
Ingredient
Food ration :
4-5 peopleCooking time :
1 hour
1 kg
beef
3 cm
ginger
2 tsp
salt
600 gr
jalapeno/green chili
6 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Dendeng/Jerki:
Slice the beef, smash the garlic and ginger. Prepare the saucepan to add all the ingredients above and boil the beef till it is tender./Iris daging sapi, geprek bawang putih dan jahe. Siapkan panci untuk memasukkan semua bahan di atas dan rebus daging sapi sampai empuk.
* Step 2
Once the beef is tender, drain the beef using a sieve. Then smash the beef using meat tenderizer or mallet. Then fry the meat./Setelah daging empuk, tiriskan daging menggunakan saringan. Kemudian hancurkan daging sapi menggunakan pelunak daging atau palu. Lalu goreng dagingnya.
* Step 3
Sambal/Chili Sauce:
Grind the jalapenos and garlic. Preheat the saucepan using oil then add the minced ingredients and cook it till ready./Haluskan jalapenos dan bawang putih. Panaskan wajan menggunakan minyak lalu masukkan bahan yang sudah dihaluskan dan masak hingga matang.
* Step 4
Mix the fried beef and the chili sauce and the dendeng are ready to serve./Campur daging sapi goreng dan sambal dendengpun siap dihidangkan.
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