Homemade Strawberry Jam

Name: How to cook Homemade Strawberry Jam - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 900 gr
Cuisine: Us

Introduce

Chef :

Simple_Woman23

Homemade Strawberry Jam

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.

Ingredient

Food ration :

900 gr

Cooking time :

2.5 - 3 hours

4 packets

strawberry

3 cups

sugar

1/2

lemon

barks cinnamon

cloves

Cooking instructions

* Step 1

Wash, clean, and cut the strawberries in the saucepan, add sugar, cinnamon, cloves and keep them in the fridge for a day./Cuci, bersihkan, dan potong stroberi dalam panci, tambahkan gula, kayu manis, cengkeh dan simpan di lemari es selama sehari.

* Step 2

Cook the strawberry the next day. Boil it using medium heat till the strawberry liquid thicker. Add the lemon juice for a half-hour before turning off the heat. Cold it and shift it into a jar and refrigerate./Masak stroberi keesokan harinya. Rebus dengan api sedang hingga cairan strawberry mengental. Tambahkan air lemon setengah jam sebelum mematikan api. Dinginkan dan pindahkan ke dalam toples dan dinginkan.

* Step 3

Homemade strawberry jam is ready for breakfast, added for cake, yogurt, or ice cream./Selai stroberi buatan sendiri siap untuk sarapan, ditambahkan untuk kue, yogurt, atau es krim. Happy trying! Selamat Mencoba!