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Ingredient
Zucchini And Sausage Lasagna
Introduce
Chef :
supernannyZucchini And Sausage Lasagna
When you have a lot of zucchini to use up, you get creative. My cousin and I came up with this recipe a few years ago and it was a hit!
Ingredient
Food ration :
12 servingsCooking time :
1 hour 30 mins
1 cup
Onion, diced
4 clove
Garlic, minced
1 cup
Sundried tomatoes, diced
2 cup
Black olives, sliced
1 stick
Butter
6 tbsp
Flour
2 cup
White wine
2 cup
Milk or cream
1 tbsp
Italian herb blend
Cooking instructions
* Step 1
Preheat oven to 400.
* Step 2
In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
* Step 3
Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
* Step 4
In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
* Step 5
To assemble:
* Step 6
Ladle a cup of the white sauce in a large casserole dish.
* Step 7
Next lay a layer of the zucchini over the sauce.
* Step 8
Then the sausage crumbles.
* Step 9
Then the tomatoes, cheeses, and olives.
* Step 10
Continue repeating layers as you would for a lasagna.
* Step 11
End with the sausage, cheeses and olives on top for a nice presentation.
* Step 12
Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
* Step 13
Let cool for 15 minutes before cutting and serving.
Note: if there is a photo you can click to enlarge it
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