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Ingredient
Chinese BBQ Chicken Marinade
Introduce
Chef :
Taylor Topp ComachoChinese BBQ Chicken Marinade
I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.
Ingredient
Food ration :
6 servingsCooking time :
12 hours
1/4 cup
hoison
2 tablespoons
oyster sauce
2 tablespoons
honey
1/4 cup
mirin
1/4 cup
soy sauce
1/2 cup
beet juice
1/8 teaspoon
salt
1 teaspoon
garlic powder
2 tablespoons
brown sugar
1/2 teaspoon
cinnamon
1 teaspoon
ground ginger
1 1/2 teaspoon
cayenne pepper
Cooking instructions
* Step 1
Add all of marinade ingredients into a bowl
* Step 2
In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight.
* Step 3
I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen.
* Step 4
Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly.
* Step 5
For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through.
* Step 6
A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish.
* Step 7
Grilling these over a low heat bbq is the BEST!
* Step 8
Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce.
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