Home
Ingredient
Breakfast Chili
Introduce
Chef :
Jake GroganBreakfast Chili
My dad made this on lazy weekends. It's a unique way to make chili. Good for any time of day and also works as a filling for breakfast burritos.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1 pound
breakfast sausage
1 (32 oz.)
can crushed tomatoes or tomato sauce
1 tbsp
chili powder
1 tsp
garlic powder
1/2 tsp
black pepper
1 tsp
vegetable oil
Cooking instructions
* Step 1
Heat oil in a large pot over medium-high heat. Brown sausage until fully cooked, breaking into small chunks. Drain excess fat if desired.
* Step 2
Add onion and green pepper. Cook until softened, about 3-5 minutes.
* Step 3
Stir in chili powder, garlic powder, salt, pepper, and crumbled bacon. Add canned tomatoes, then add diced potatoes.
* Step 4
Bring to a boil. Reduce heat to medium-low and simmer, covered, for about 30 minutes or until potatoes are fork-tender.
* Step 5
Serve. Top with shredded cheddar cheese if desired. (It's great with a fried egg on top)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic