Home
Ingredient
Eggnog French Toast
Introduce
Ingredient
6 slices
Brioche
2/3 cup
eggnog
3-4 tablespoons
Armaretto/Brandy
pinch
nutmeg
4 tablespoons
butter
5 tablespoons
maple syrup
Cooking instructions
* Step 1
Whisk eggnog, egg yolks, brandy, and nutmeg
* Step 2
Dip the bread in the mixture and fry
* Step 3
In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic