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Ingredient
Cream Cheese-Banana-Nut Muffins
Introduce
Ingredient
3/4 cup
Butter (12 Tbls)
1 (8 oz)
package cream cheese, softened
2 cups
sugar
3 cups
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
Vanilla
Cooking instructions
* Step 1
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
* Step 2
Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
* Step 3
Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
* Step 4
Spoon evenly in to 24 paper lined muffin cups.
* Step 5
Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.
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