Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish All-in-One Cake

All-in-One Cake

Name: How to cook All-in-One Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

PunkinM54

All-in-One Cake

Joined the C&H Baking with family and had to find the recipes for the baked items.

Ingredient

Cooking instructions

* Step 1

6 ounces cream cheese, softened

* Step 2

1 cup (2 sticks) butter or margarine, softened

* Step 3

1 tablespoon vanilla extract

* Step 4

1 (2 lb.) pkg. Domino® Confectioners’ Sugar

* Step 5

2/3 cup milk

* Step 6

Cake

* Step 7

4 large eggs, slightly beaten

* Step 8

2 1/2 cups all-purpose flour

* Step 9

1 teaspoon baking powder

* Step 10

1/2 teaspoon salt

* Step 11

2/3 cup water

* Step 12

Frosting In a large mixing bowl, beat cream cheese, butter and vanilla at medium speed, until smooth. Remember to use regular cream cheese. Substituting with low-fat or fat-free cream cheese may change the consistency of the frosting..

* Step 13

Add sugar alternately with milk, beating 1 to 2 minutes, or until blended

* Step 14

Remove 2 1/2 cups of frosting from bowl, placing into a plastic resealable bag, and set aside

* Step 15

Cake

* Step 16

Add flour mixture to frosting mixture, alternately with water, and continue beating 1 to 2 minutes, or until well blended. Be careful not to overmix your cake batter. Mix just until all ingredients are combined, since overmixing will give you a denser, heavier cake. Pour batter into pan.

* Step 17

Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is still warm, use a knife to loosen it from the sides of the pan. Cool completely before removing from pan.

* Step 18

Place cake on serving plate and top with remaining icing by cutting one corner of the resealable plastic bag and squeezing the frosting out in a circular motion on top of the cake. The frosting will begin to descend and cover the sides of the cake.

* Step 19

For cupcakes, line 2 or 3 muffin pans with paper liners, pour batter to fill halfway. Bake 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.

* Step 20

For sheet cake, pour batter into a generously greased and floured 9x13-inch baking dish. Bake 35 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting.

Note: if there is a photo you can click to enlarge it