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Ingredient
German Chocolate Pecan Pie Bars
Introduce
Ingredient
3 cups
Pecan halves & pieces
1 3/4 cups
all-purpose flour
3/4 cup
powdered sugar
3/4 cup
cold butter, cubed
1/4 cup
unsweetened cocoa
1 1/2 cups
semisweet chocolate morsels
3/4 cup
firmly packed brown sugar
3/4 cup
corn syrup
1/4 cup
butter, melted
1 cup
sweeten flaked coconut
Cooking instructions
* Step 1
Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
* Step 2
Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
* Step 3
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
* Step 4
Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
* Step 5
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
* Step 6
Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
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