Chicken Siew Mai

Name: How to cook Chicken Siew Mai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 pcs
Cuisine: Us

Introduce

Chef :

purple_acied

Chicken Siew Mai

I usually always bought ready-to-steam Siew Mai from supermarket. First time making myself and so glad my family likes them 😍

Ingredient

Food ration :

20 pcs

Cooking time :

1 hour

20 pcs

circle wanton skin (store bought)

300 gr

medium chayote (peel, shredded, put in the strainer to remove any excess water)

1 tbsp

chilli padi (you can always add more or use less according to your preference)

Cooking instructions

* Step 1

Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet

* Step 2

Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.

* Step 3

Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.

* Step 4

Put in a small cup if your siew mai cannot hold their shape well

* Step 5

Steam in preheated steamer for 15 minutes

* Step 6

Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.