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Ingredient
Mochi Brownies
Introduce
Chef :
purple_aciedMochi Brownies
A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.
Ingredient
1 cup
granulated white sugar
1.5 tsp
baking powder
1.5 cup
whole milk
1 tsp
vanilla
3 tbsp
chopped dark chocolate
Cooking instructions
* Step 1
Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
* Step 2
In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
* Step 3
In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
* Step 4
Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.
Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
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