🍺🍺 Irish Beef and Guinness Stew 🍺🍺

Name: How to cook 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

purple_acied

🍺🍺 Irish Beef and Guinness Stew 🍺🍺

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipe

Ingredient

1 kg

beef stew meat (beef chuck) - sapi sengkel

2 tbsp

chicken stock (me:store bought)

corn flour, dissolve with bit of water

Cooking instructions

* Step 1

Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper

* Step 2

Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.

* Step 3

Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent

* Step 4

Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.

* Step 5

Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites

* Step 6

Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.