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Ingredient
Indonesian Yellow Chicken Soup (Soto Ayam)
Introduce
Chef :
purple_aciedIndonesian Yellow Chicken Soup (Soto Ayam)
Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.
Ingredient
8
shallots
4
garlics
4 cm
fresh ginger
3 pcs
candle nuts
1 tsp
corriander seeds
2 pcs
bay leaves
5 pcs
lime leaves
4 stalks
lemongrass (smashed)
Cooking instructions
* Step 1
Homemade chilli (super spicy):
10 chilli padi, cut into small pieces.
Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
* Step 2
Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
* Step 3
Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
* Step 4
Add salt, pepper, chicken seasoning to taste.
* Step 5
To serve:
In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it.
We like to add: black sweet soya sauce, lime and chilli :)
Note: if there is a photo you can click to enlarge it
Tag
whole kampong chicken, take out the skin (optional but i prefer less oily soup)
noodle/mung bean noodle (boil till softened)
shallots
garlics
fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
fresh ginger
candle nuts
Corriander Seeds
Bay leaves
lime leaves
lemongrass, smashed
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