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Key Lime creme brulee
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Chef :
bill426Key Lime creme brulee
My sister came for a visit and had a request. Key Lime creme BRULEE !
Cooking instructions
* Step 1
Whisk together eggs sugar vanilla bean scrapping and 2 tsp of lime zest. 3 Tbsp of key lime juice
* Step 2
Heat 3cups heavy cream over medium heat until it begins to bubble. Strain into the egg mixture whisking constantly
* Step 3
Fill your ramekins. Sprinkle remaining zest on top
* Step 4
Bake at 325°for 45 minutes. Using a water bath about 1/2 way up the ramekins
* Step 5
Cool and refrigerate for at least 2 hours
* Step 6
Now take 1 tsp of sugar on top and torch your sugar or use the broiler to crisp the sugar your done serves 6
* Step 7
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1. Start Small
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