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Everything Sourdough Bagels
Introduce
Chef :
Hi, its me!Everything Sourdough Bagels
This recipe requires an active sourdough starter and 8 - 10 hours of rise time. I usually do the 8 hour ride overnight.
Ingredient
Food ration :
8 servingsCooking time :
25 minutes
1/2 cup
active sourdough starter
1 1/4 cup
water (lukewarm)
1 tbsp
salt
3 cups
flour
Cooking instructions
* Step 1
Integrate sourdough starter, water and salt until combined. I use a stand mixer for this step, but have done it by hand with a fork, as well.
* Step 2
Add flour until integrated. I use a stand mixer for this step, but have done it by hand with a fork, as well.
* Step 3
Cover and let sit for 30 mins.
* Step 4
Stretch and fold and then cover for 8 hours. I usually do this overnight and bake in the morning.
* Step 5
Stretch and fold a second time, cover and let sit for 2 hours. I used the stand mixer and hook for 3-5 minutes. Until there was no dough on the edges of the bowl.
* Step 6
Cut dough into 8 each pieces and pinch and roll into balls. Let sit for 30 mins covered. While you wait, get a large pot of water boiling. Preheat the oven to 400°F.
* Step 7
Once water is boiling, take each ball of dough and form a hole in the center and drop into the water for 30 seconds.
* Step 8
Remove from water and shake with everything bagel seasoning.
* Step 9
Bake at 400°F for 25 minutes until golden brown.
* Step 10
Cool and enjoy!
Note: if there is a photo you can click to enlarge it
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