Butternut Squash and Chicken Stew
Ingredient
Food ration :
4 servings
Cooking time :
1 hour 30 minutes
Cooking instructions
* Step 1
Sauté bell pepper, onion, and garlic in coconut oil for 3-5 minutes over medium heat with salt and pepper.
* Step 2
Add chicken stock and water and bring to a boil. Add beans and chicken and bring to rolling boil for 15-20 minutes.
* Step 3
Pull out chicken, cut into cubes, and return to pot for another 15-20 minutes.
* Step 4
Check texture of beans every 15-20 minutes until reach desired level of tenderness (mine took about an hour).
* Step 5
Add quinoa to boiling pot and simmer for about 10 minutes and then add the butternut squash.
* Step 6
Simmer on medium to low heat for another 15-20 minutes and then serve hot! My consistency was a perfect stew thickness, but serve over rice for a thicker “stew.”
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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