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Ingredient
Fig & Habanero Preserves
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Cooking instructions
* Step 1
Cut tips off figs, and half them.
* Step 2
Bring figs, sugar, and habanero to a boil for about 5 minutes. Reduce heat and simmer until the liquid goes from thin to thick.
* Step 3
Immersion blend the ingredients into a paste!
* Step 4
Pour paste into a hot mason jar and seal with a hot lid. Place upside down to create a vacuum seal.
* Step 5
Allow to cool for 24 hours before serving!
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