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Ingredient
Cheesy Veggie Pasta
Introduce
Ingredient
1 package
Sliced baby portobello mushrooms
1 lb
spaghetti
8 oz
velveeta (dubbed)
1 can
mild rotel
1/2 cup
milk
1 tbsp
salt
1 tbsp
pepper
1 tbsp
cayenne pepper
1 tbsp
sriracha
Cooking instructions
* Step 1
Boil water to cook spaghetti.
* Step 2
Chop veggies
* Step 3
Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
* Step 4
Cook spaghetti.
* Step 5
Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
* Step 6
Add mixture to cooked spaghetti and serve hot!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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