Lemon & Lavender Cookies
Cooking instructions
* Step 2
Mix together butter (cubed), sugar, and egg.
* Step 3
Slowly mix in flour and lavender. To intensify the lavendar, put into a processor for a few seconds.
* Step 4
Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.
* Step 5
Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.
* Step 6
Squeeze fresh lemon on top for extra tartness. Enjoy! 🍪
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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