Home Dish Mini Corndog Bites

Mini Corndog Bites

Introduce

Chef :

Christina

Mini Corndog Bites

This is a really easy, 2 ingredient recipe that can be used as an easy lunch, dinner or appetizer.

Cooking instructions

* Step 1

Preheat the oven to 375°F. Open the package of corndog wraps and separate them into the individual squares. Then cut the squares into 3 equal strips. Take the hot dogs and cut each one into thirds. Wrap the hot dog pieces in the corndog strips and pinch the seams. Place them seam side down on a baking sheet lined with parchment paper.

* Step 2

Bake for 12-15 minutes, until they start to brown slightly on the bottoms. Then take them out of the oven and serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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